Germany
Julie's Chili
Julie
- Flagship
- Yellow Habanero
- Heat
- 3/10
After moving from Congo to Germany, Julie couldn't find the spice she grew up with, so she built her own line of sauces. She made this milder yellow habanero for her son's friends who found the red version too hot, and by their verdict it was a hit. Vegan, made with natural ingredients.
For press
Story angles
- A cook who moved from Congo to Germany and built her own line to replace the spice she couldn't find.
- A milder yellow habanero made for the next generation: her son's friends who found the red one too hot.
- Yellow Habanero at 3/10, vegan and flavour-led, the gentle end of a home-built range.
Maker's own photos
In the maker's own words
- Flagship
- Yellow Habanero
- Heat
- 3/10
- Story
- When I first moved to Germany from Congo, I quickly started missing the spice I was used to with my food. And because I wasn't able to buy anything that came even close, I decided to just make my own line of sauces. I created this yellow habanero sauce specifically for my son's friends who wanted to incorporate some spice into their lives but found the original red habanero version to be too much. According to his feedback, it was a big hit!
- Pairings
- Chickpea salad with feta: the caramelised onion pairs well with the salt of the cheese
- Baked salmon: the brightness of the habanero enhances the savoury notes of the fish
- Mushroom omelette: gentle heat is a great kick to start the morning without coffee
- Allergens
- Vegan, natural ingredients
Get your press pass
Meet Julie's Chili in person at the industry preview, before the public doors. Press and creators can add a sample box too. Name and email to start.
Regarding Julie's Chili
← Makers
Photos: Berlin Chili Fest